by Lisa | Healthy Nibbles & Bits
Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Stephanie | Girl Versus Dough
Pears, quinces, brown sugar and vanilla all cooked to a buttery, spreadable perfection in the slow cooker.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Sarah | Real Food Mom, MD
A tasty twist on a classic. Vegetarian Cincinnati Chili!
by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
Note: There isn’t actually any garlic in the recipe! We originally had fresh garlic in the recipe but the garlic flavor was overpowering so we used chopped onions and parsley instead, which gives the pretzels a milder garlic flavor!
Prep: 45 mins Cook: 15 mins
Serves: 6 Level: Intermediate
Prep: 4 hrs Cook: 40 mins
Serves: 1 Level: Intermediate
Prep: 45 mins Cook: 45 mins
Serves: 24 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 12 Level: Easy
Prep: 5 mins Cook: 45 mins
Prep: 1 hr 5 mins Cook: 30 mins
Serves: 2 Level: Intermediate
Prep: 30 mins Cook: 25 mins
Serves: 6 Level: Easy
Prep: 5 mins Cook: 25 mins
Prep: 20 mins Cook: 15 mins