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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — White Breads
White Breads Recipes
Hot Cheddar Bread
by Nancy Terrell and filed in Breads, White Breads
The original name of this recipe is “Hot Cheddar Olive Bread”. I don’t like olives so I leave them out of the recipe and the name!
Roasted Garlic and Olive Focaccia
by aspicyperspective and filed in Breads, White Breads
Easy to make and oh so delicious!
French Bread
by Katharine R Christie and filed in Breads, White Breads
This is a very simple and very good bread recipe passed down from my mother to me.
Pull-Apart Pumpkin Cinnamon Bread
by halfbakedharvest and filed in Breads, White Breads
Warm and gooey cinnamon sugar pull-apart bread. So delicious, it’s the perfect Thanksgiving breakfast.
Jalapeño Cheddar English Muffins
by Bashful Bao and filed in Breads, White Breads
Homemade English muffins laced with sharp cheddar cheese and diced jalapeños.
Braided Rye Bread
by Stephanie | Girl Versus Dough and filed in Breads, White Breads
Light and dark rye dough, braided together in harmony.
Black & White Sesame Seed Bread
by frommysweetheart and filed in Breads, White Breads
A simple bread made spectacular with contrasting black and white sesame seeds!
Golden Raisin Cinnamon Swirl Bread
by Heather Disarro and filed in Breads, White Breads
The perfect breakfast companion will always be fresh bread.
Homemade Croissants
by Stephanie | Girl Versus Dough and filed in Breads, White Breads
Buttery, flaky, beautiful homemade croissants.
Moroccan Flatbread (R’ghayef) ~ Pain Marocain
by Diplomatickitchen (Elizabeth) and filed in Breads, White Breads
If a recipe describes something one has never tasted or even, perhaps seen, the difficulty may not lie in performing the steps, but in visualizing the end result. Moroccan flatbread is not a difficult bread to make. A visual guide helps give you an idea of what you are aiming for the first time you make it. An excellent little layered bread with a savoury filling. There are step photos in the related link.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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