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Homemade White Sandwich Bread
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Description
There are few things I love more than Homemade White Sandwich Bread. First, the smell of homemade bread baking is something that Yankee Candle should consider making. Also, homemade bread is a serious comfort food of mine. I love it fresh from the oven, toasted, or dunked into my favorite soup.
Ingredients
- 1-½ Tablespoon Active Dry Yeast
- ¼ cups Sugar
- 3 cups Water, Lukewarm
- ⅓ cups Olive Oil
- 1 Tablespoon Salt
- 8 cups All-purpose Flour
Preparation
In a large bowl, dissolve yeast and sugar into water. Let stand 5–10 minutes.
Mix in oil and salt. Add flour, 1 cup at a time, mixing and kneading until the dough is smooth and elastic. Put dough into a greased bowl, cover, and let rest until doubled (about 1 hour).
Punch dough down, divide and form into 3 individual loaves. Place loaves into 3 greased 8-inch bread pans. Cover bread pans and let rest until the top of the dough is an inch or two above the pan rim, about 45 minutes to 1 hour.
Bake at 375°F for 25 minutes or until golden brown. Immediately remove the loaves from the bread pans and place onto a cooling rack.
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