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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — White Breads
White Breads Recipes
Crusty, Rustic, No Knead Bread
by Katrina and filed in Breads, White Breads
The easiest loaf of bread you will ever make with no kneading, easy rise and 45 minutes in the oven. If that wasn’t enough, it’s got a sturdy enough crumb for mix-ins like cheese, garlic or rosemary.
Rustic Folded Bread with Herbs and Garlic
by Diplomatickitchen (Elizabeth) and filed in Breads, White Breads
Homemade bread is not exactly predictable. Weather and the human touch are always liable to affect the end result. Home bakers produce not only the good, but the bad and the ugly, too. While a loaf of the bad is the unavoidable risk of making real artisan bread, the ugly and the good varieties of it may combine (as they do here) to give you the excellent … which is something a standardized commercial brand never can do.
Oatmeal Bread
by the country cook and filed in Breads, White Breads
A recipe passed down through generations and simply the best bread I’ve ever had.
Pita Bread
by Tide and Thyme and filed in Breads, White Breads
Puffy, soft pita bread, made right in your own home!
Easy Homemade White Bread
by Aimee and filed in Breads, White Breads
A delicious white bread recipe that is so good it will keep you from buying bread at the store.
Salt Rising Bread from Drums of Autumn
by Theresa and filed in Breads, White Breads
A yeast-less bread, well known for its dense texture, soft crumb and unusual odour that was popular across the central and southern Appalachian states until the first half of the 20th Century.
Guinness Challah
by She Makes and Bakes and filed in Breads, White Breads
Replace the water in typical challah bread with Guinness, and you have a beautiful Irish bread.
Sourdough Bread
by Shelley Frady and filed in Breads, White Breads
Lots of steps to this bread but each one is very short as far the cook is concerned. Worth the time and effort
Rosemary Focaccia Bread
by Stella B's Kitchen and filed in Breads, White Breads
My days of serving at Macaroni Grill helped me to create this bread, which is pretty darn close to the restaurant’s version. You can break into one of these crusty loaves, start to finish, within 2 1/2 hours!
Honey-Buttermilk Oat Bread
by Theresa and filed in Breads, White Breads
A slightly sweet, soft loaf made with white flour and oats inspired by Voyager by Diana Gabaldon.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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