The Pioneer Woman Tasty Kitchen
Profile Photo

No Yeast Naan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy Naan flat bread made without yeast. Comes together in under an hour and is ready for the dinner table.

Ingredients

  • 400 grams All-purpose Flour
  • 3 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 240 grams Whole Milk Yogurt
  • 120 grams Whole Milk
  • 3 teaspoons Olive Oil, Divided
  • 1-½ Tablespoon Unsalted Butter, melted

Preparation

1. In a large bowl whisk together flour, baking powder, and salt until combined. Make a well in the middle of the mixture and set aside. Add 1 teaspoon olive oil to a medium bowl; set aside.

2. In a second medium bowl whisk together the yogurt and milk until fully incorporated. Pour yogurt mixture into the well of the flour mixture and stir to combine until you have a shaggy dough and there is no more loose flour in the bottom of the bowl.

3. Pour mixture out onto a clean surface. Bring it together into a single piece of dough by pressing the shaggy pieces of dough together. Knead for 5 minutes. The dough may be slightly sticky but resist the urge to add more flour. After 5 minutes, your dough should be smooth and supple. Place into the bowl with the 1 teaspoon of olive oil and roll the dough in the oil to coat.

4. Cover the bowl with plastic wrap and let the dough rest for 30 minutes. Place an upside down cookie sheet onto the lower middle third rack of your oven. Turn on your broiler to preheat the tray.

5. Remove the dough from the bowl and, using a bench scraper or knife, cut the dough into 6 pieces by cutting the dough in half and then into thirds. Working two at a time, roll the dough into balls and roll out into rounds that are about ¼-inch (5mm) thick. Lightly coat each side of dough with ¼ teaspoon olive oil. Leave the other pieces covered in the plastic wrap used to cover the bowl,

6. Cook two naans at a time for 3-4 minutes or until they have bubbled and started to blacken on top of some of the bubbles. Remove cooked naan and immediately add the next batch of dough to the tray to start cooking. While still hot, brush each piece of naan with butter. Serve immediately once all naans have been cooked.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy