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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Breads — White Breads
White Breads Recipes
Beer Bread
by Frank and filed in Breads, White Breads
A good beer for beer bread is Home Brew, Porter, PA, IPA or Belgian. A stout or dark beer will give a darker bread with a heavier flavor. I have used Bass Ale, IPA, Beck’s, Guinness Stout, Shiner Bock etc. Happy baking!
Amazing French Bread
by theambitioushousewife and filed in Breads, White Breads
I tried, quite literally, dozens of french bread recipes before I stumbled upon this one. It is amazing, just like the loaves you pick up at your local grocery store, only better!
Easy Italian Bread
by coracooks and filed in Breads, White Breads
This truly is an easy bread to make and always gives execellent results. Mix in one step—no proofing the yeast. Just mix all of the ingredients together and let it rise, shape into loaves and bake. Every slice has wonderful texture that will hold up to garlic butter or cheeses. This makes excellent toast, croutons, sandwiches, panini or panzanella. Makes two nice size loaves—one for you and one for a friend!
Oat Bread
by iloveafarmer and filed in Breads, White Breads
A light, soft, all-purpose sort of bread. I use half of the dough for a loaf and make the other half into rolls. Good stuff!
Olive Focaccia
by Ree and filed in Breads, White Breads
A yummy flatbread packed with olives galore.
Brioche Burger Buns
by Grace and filed in Breads, White Breads
Tender, melt in your mouth buns, perfect to sandwich your favorite burger and fixins’ between! You’ll never go back to boring burger buns again!
Melissa’s Breadsticks
by shinyhappymommy and filed in Breads, White Breads
These are always a huge hit. People usually eat them until the pain of a full tummy makes them stop. They are that good.
Buttermilk Bread
by angpritch and filed in Breads, White Breads
Yes, these loaves take two hours to rise, but it’s not like you have to watch ‘em. They are worth the time and so much better than store-bought bread. While they’re rising, go ride your bike or clean a closet.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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