Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!
Fresh, warm muffins make a meal marvelous. Are you serving leftovers? Somebody’s least favorite meal? Scrambled eggs three days in a row? It’s okay. If you’re serving fresh homemade muffins you’ll still have a satisfying meal. Short on time? It can still work. With homemade quick mix in your refrigerator or freezer you can mix together muffins in about 5 minutes, maybe less, and have them on the table in less than 15 minutes.
These muffins are a great snack for the kids’ lunches but also great with afternoon coffee. Since we’re doing Paleo for my son’s eczema, we are using the most “pure” products we can afford, like raw honey, organic eggs, gluten-free/soy-free chocolate chips and good quality coconut flour and oil.
These store well in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!