The Pioneer Woman Tasty Kitchen
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Double Chocolate Muffins

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Level: Easy

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Description

Soft muffins packed full of chocolaty goodness!

Ingredients

  • 2 whole Eggs
  • 1-½ cup Milk
  • ½ cups Butter, Melted
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • ¾ cups Whole Wheat Flour
  • 1 cup Sugar
  • ⅔ cups Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup Chocolate Chips, Divided

Preparation

Preheat oven to 375ºF. Grease 12-count muffin pan or line with cupcake papers.

In a bowl, whisk eggs, milk, melted butter and vanilla. Set aside.

In a mixing bowl, mix flours, sugar, cocoa powder, baking powder, baking soda and salt. Add in wet mixture and mix until just combined. Stir in 1 cup chocolate chips.

Spoon batter into prepared baking pan and top with remaining chocolate chips. Bake 15–17 minutes or until toothpick inserted comes out clean.

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