The Pioneer Woman Tasty Kitchen
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Bakery Style Blueberry Swirl Muffins

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Level: Easy

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Description

These bakery style blueberry swirl muffins are the best ever! Packed full of juicy berries and swirled with a decadent jam filling.

Ingredients

  • ¼ cups Butter, Melted
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • ½ cups Almond Or Cashew Milk
  • ¼ cups Plain Greek Yogurt
  • 1  Egg
  • ¾ cups Gluten Free One To One Flour
  • ½ cups Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ cups Blueberries (I Used Frozen)
  • ¼ cups Jam Of Choice (I Used A Blueberry Cherry Jam. Store Bought

Preparation

Preheat oven to 350ºF. Coat 9 muffin tins with nonstick spray or line with a muffin liner.

In a large bowl, whisk melted butter, honey, vanilla, milk, yogurt, and egg until smooth. Add flours, baking powder, and baking soda, and mix until just combined.

In a small bowl, stir together blueberries and jam. Fold berries into the batter. Don’t overmix, you want a swirled look.

Divide batter evenly among prepared muffins tins and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

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