The Pioneer Woman Tasty Kitchen
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Oat Rolls

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Level: Intermediate

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Description

Here’s a recipe that is one of our family favorites. Easy and sooo good. Great for family gatherings.

Ingredients

  • 2 cups Old Fashioned Oats
  • ¾ cups Brown Sugar
  • ¼ cups Butter
  • 1 Tablespoon Salt
  • 3 cups Boiling Water
  • 2 Tablespoons Instant Yeast
  • 5-½ cups All-purpose Flour, Or As Needed
  • Melted Butter, For Brushing On Rolls

Preparation

In a large mixing bowl, combine oats, brown sugar, butter and salt. Add boiling water and stir. Cool to 100ºF to 115ºF. Add yeast to oat mixture along with 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface and knead until smooth and elastic, about 5–7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto lightly floured surface. Divide into 20 pieces. Place in greased 13×9 baking pan. Cover and let rise until doubled, about 30 minutes.

Bake at 350ºF for 30–35 minutes or until golden brown. Brush with melted butter.

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