No Reviews
You must be logged in to post a review.
Sourdough Banana Bread
x
Print Options
Description
Here’s a delicious recipe to use with your sourdough starter. It has a crisp sweet crust and is moist on the inside. I love making them in a small loaf pan so that I can freeze some or give to those I love. Try some!
Ingredients
- ½ cups Butter, Room Temperature
- 1 cup Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Princess Cake Flavoring
- 1-½ cup Mashed Bananas (about 3 Medium)
- 1 cup Sourdough Starter (unfed)
- 2 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Chopped Pecans
Preparation
Preheat oven to 350ºF.
In large bowl, cream butter and sugar. Add egg, vanilla, and flavoring and mix until well blended. Stir in bananas and sourdough.
In small bowl, combine flour, salt, baking powder, and baking soda. Stir into batter until just blended. Fold in pecans.
Pour into small loaf pans. Bake for 40–45 minutes until bread is set in center. Cool on wire racks.
Makes 4 small loaves. Freezes well.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.