The Pioneer Woman Tasty Kitchen
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Sourdough Banana Bread

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Level: Easy

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Description

Here’s a delicious recipe to use with your sourdough starter. It has a crisp sweet crust and is moist on the inside. I love making them in a small loaf pan so that I can freeze some or give to those I love. Try some!

Ingredients

  • ½ cups Butter, Room Temperature
  • 1 cup Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Princess Cake Flavoring
  • 1-½ cup Mashed Bananas (about 3 Medium)
  • 1 cup Sourdough Starter (unfed)
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 cup Chopped Pecans

Preparation

Preheat oven to 350ºF.

In large bowl, cream butter and sugar. Add egg, vanilla, and flavoring and mix until well blended. Stir in bananas and sourdough.

In small bowl, combine flour, salt, baking powder, and baking soda. Stir into batter until just blended. Fold in pecans.

Pour into small loaf pans. Bake for 40–45 minutes until bread is set in center. Cool on wire racks.

Makes 4 small loaves. Freezes well.

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