The Pioneer Woman Tasty Kitchen
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Strawberry Bread with Whipped Strawberry Butter

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Level: Easy

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Description

This delicious Strawberry Bread is a full of plump juicy strawberries and a hint of cinnamon.It is absolutely delectable topped with my creamy whipped Strawberry Butter. This beautiful tasty bread is perfect for holiday gift giving or a party hostess present.

Ingredients

  • FOR THE STRAWBERRY BREAD:
  • 2-¼ cups Fresh Strawberries, Hulled And Chopped
  • 2 cups All-purpose Flour
  • ½ cups White Sugar
  • ¼ cups Brown Sugar
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2  Large Eggs
  • ½ cups Vegetable Oil
  • 1 teaspoon Vanilla
  • FOR THE WHIPPED STRAWBERRY BUTTER:
  • ½ cups Unsalted Butter
  • 2 Tablespoons Powdered Sugar
  • ¼ cups Fresh Strawberries, Hulled And Finely Chopped

Preparation

For the strawberry bread:
Preheat oven to 350ºF. Grease and flour 9×5 inch loaf pan.

Sprinkle chopped strawberries lightly with a little bit of the measured sugar. Set aside.

In a medium bowl, whisk flour, white sugar, brown sugar, cinnamon, salt and baking soda.

In a large bowl, beat eggs, then add oil and vanilla. Stir in strawberries that you set aside. Add flour mixture to strawberry mixture in three parts, stirring just until combined after each part.

Pour batter into prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the top comes out clean. Serve with whipped strawberry butter.

For the whipped strawberry butter:
Using mixer, whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.

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