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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Breads — Biscuits and Scones
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Biscuits and Scones Recipes
Easy Drop Biscuits
by cookingfromscratch and filed in Biscuits and Scones, Breads
Super easy, super fluffy drop biscuits that you can dress up or down as you choose.
Sweet Cinnamon Scones
by Ree and filed in Biscuits and Scones, Breads
Make them big or make them little! Just be sure you dunk ‘em in coffee when you eat ‘em.
Cheddar Bay Biscuits (Copycat Red Lobster Recipe)
by Kaitlin and filed in Biscuits and Scones, Breads
Just like you get from Red Lobster . . . but better!
Garlic and Onion Biscuit Ring
by Lindsay and filed in Biscuits and Scones, Breads
A perfect quick side dish. Biscuits are dipped into a mixture of melted butter, onion, garlic, and poppy seeds and then arranged in a bundt pan.
Skillet Buttermilk Biscuits
by Mommy's Kitchen and filed in Biscuits and Scones, Breads
Southern Buttermilk Biscuits baked in an old fashioned iron skillet. Light, fluffy and pure heaven.
Cinnamon Spice Scones
by Jackie (La Casa de Sweets) and filed in Biscuits and Scones, Breads
Sweet and crunchy, these scones are moist and cakey. The maple topping gives them an extra crunch!
Best & Easiest Buttermilk Biscuits
by AC @ See.Try.Eat and filed in Biscuits and Scones, Breads
I’ve always wanted to make really delicious biscuits. I’ve never really known the tricks and I’ve always been jealous of women who could bake really well. For some reason, I felt like if I could master biscuits, I would be finally be a “true” Southern woman. After lots of questions and yucky trials and some very serious baking pow-wows, I leave you with this amazing recipe!
The Best Baking Powder Biscuits Ever!
by Motley Mama and filed in Biscuits and Scones, Breads
These are no fail, buttery biscuits that come out better than the frozen ones!
Basic Quick Scones with Add-In Ideas
by karalie and filed in Biscuits and Scones, Breads
I started using this basic scone recipe years ago after finding it on the inside of some organic butter. I haven’t used another recipe since, and the recipe is so basic, I just “add-in” to my heart’s delight!
Pumpkin Drop Biscuits with Citrus Honey Butter
by Lauren's Latest and filed in Biscuits and Scones, Breads
Light and fluffy, slightly sweet with a great pumpkin flavor. Ridiculously good with lots of citrus honey butter slathered on! If you’re going to make these, you MUST make the citrus honey butter too!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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