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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Biscuits and Scones
A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!
Biscuits and Scones Recipes
“Winning Biscuits”
by Conni @FoodieArmyWife and filed in Biscuits and Scones, Breads
After 18 years of testing, we finally had a winner. These are our family’s favorite biscuits. Crunchy on the outside and soft on the inside. Yum! Makes about 10 biscuits.
“Counterfeit” Red Lobster Cheddar Bay Biscuits
by redkitchenproject and filed in Biscuits and Scones, Breads
These are absolute dead ringers for Red Lobster’s version, and couldn’t be easier to make at home. Delicious and quick to throw together, they also reheat beautifully out of the fridge for a couple days afterwards, too!
Zucchini Cheddar Drop Biscuits
by A Cozy Kitchen and filed in Biscuits and Scones, Breads
Zucchini cheddar drop biscuits are a perfect way to use all that zucchini you have pouring out of your ears!
Yummy Popovers with Strawberry Butter
by cedens and filed in Biscuits and Scones, Breads
Perfect for breakfast or brunch! This recipe comes from a famous restaurant in Memphis and whenever I visit, I never miss brunch here, complete with popovers.
Yogurt Biscuits
by Brandi and filed in Biscuits and Scones, Breads
The best biscuits, I think, are made with buttermilk, but when you don’t have any on hand, plain yogurt will work just as well. It has the tang you want from the buttermilk and a thicker consistency than skim or lowfat milk.
Make a special breakfast this weekend. Your friends and family will thank you.
Yogurt Biscuits
by Michelle and filed in Biscuits and Scones, Breads
Tasty and healthy biscuits made with yogurt and oat flour. Easy to make and to eat!
Wild Onion & Cheddar Cornbread Biscuits
by Addie and filed in Biscuits and Scones, Breads
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Whole Wheat “Buttermilk” Biscuits
by Kimberly's Treats and filed in Biscuits and Scones, Breads
A nice, vegan way to satisfy your morning carbohydrate craving!
Whole Wheat Sweet Potato Scones
by Stephie @ Eat Your Heart Out and filed in Biscuits and Scones, Breads
Whole wheat buttermilk scones made with sweet potatoes and topped with a brown sugar vanilla glaze.
Whole Wheat Soda Biscuits
by Lauren's Latest and filed in Biscuits and Scones, Breads
Not Irish, but darn good soda biscuits.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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