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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Breads — Biscuits and Scones
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Biscuits and Scones Recipes
Butter Dip Biscuits
by Elizabeth {Dishing up Delicious} and filed in Biscuits and Scones, Breads
Easy, buttery biscuits. No rolling out required!
Potato Thyme Scones
by Daphne @ VeggieStyle with Daphne and filed in Biscuits and Scones, Breads
Savory scones made with potatoes and whole wheat flour.
Coconut Scones with Dark Chocolate Chunks
by afarmgirlsdabbles and filed in Biscuits and Scones, Breads
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Samoa Drop Scones
by Allison Brummet and filed in Biscuits and Scones, Breads
These scones were inspired by my favorite Girl Scout cookie.
Maple Oat Scones
by Allison Brummet and filed in Biscuits and Scones, Breads
Buttery, lightly maple flavored scones. Makes about thirty 2″ size scones.
Coconut Lime Greek Yogurt Scones
by Alaska from Scratch and filed in Biscuits and Scones, Breads
Tender, flaky coconut lime scones made with Greek yogurt and topped with a Greek yogurt lime glaze and toasted coconut.
Wild Onion & Cheddar Cornbread Biscuits
by Addie and filed in Biscuits and Scones, Breads
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Banana Walnut Doughnuts With Peanut Butter Glaze
by Adrienne Jacobs and filed in Biscuits and Scones, Breads
A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!
Big Mama’s Biscuits Turned Up! Herb Cheese Biscuits
by Jocelyn (Grandbaby Cakes) and filed in Biscuits and Scones, Breads
Big Mama’s originals get a twist with various herbs and cheeses.
7-Up Biscuits
by 4littlefergusons and filed in Biscuits and Scones, Breads
Sounds crazy, tastes amazing!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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