8 Reviews
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WestieMom on 3.11.2014
These are unbelievably easy and delicious at the same time! I’m usually not a big fan of pre-prepped ingredients – but I’ve got to say we all loved these! I am now a reformed canned biscuit snob 
Thanks for a great recipe – I’ve already shared it with 3 friends who asked for the recipe!
Eugenia on 5.23.2013
This turned out amazing! However, it didn’t make nearly as much as I thought it would. Next time I’ll use 2 cans of jumbo biscuits and double the butter mix. Also, I cut each biscuit in half and layered them so it looked like it was braided when it baked. Beautiful!
BaileysMom on 4.29.2013
These have become a staple at our house…love ‘em! And they’re so super-easy to make!!!
sandijo on 3.26.2013
Wow! This was wonderful! I made it according to your recipe for a party. It was gone in only a few minutes!
Stephanie Jones on 3.24.2013
This was so yummy and easy! I used a shallot, on the small side, and added a sprig of rosemary, chopped. I kept the poppy seeds also. So good! Can’t wait to make it again it fell apart when it came out of the pan, so I’ll probably just do individual biscuits.
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kaycarrasco on 3.4.2013
I’ve already made this about a hundred times! Well, maybe not *quite* that many, but at least once a week. Just had to tell you that last night I modified it–by accident. I grabbed a tube of biscuits, except that it was Grands *Crescent Rolls*, not biscuits. But I already had the butter melted so I decided to go ahead: I left the crescents in the tube shape from the package and *sliced* them about 3/4″ thick, which made 9 pinwheels. Since they’re a bit smaller, you’ll need to spread them out a bit in the pan, and because they’re thinner, I gave them a few minutes less baking time. WONDERFUL!!! I don’t know if it’s because they were a little shorter, or the extra surface from slicing them, or what, but the outsides were super-crispy and yet not over-browned. We *loved* them. I’ll probably continue to make them both ways, but just wanted to share this variation with everyone. YUM!!!
jennambrai on 2.22.2013
Instead of poppy seeds, I diced fresh rosemary and thyme. It was AMAZING. It’s my new garlic bread recipe for spaghetti! (I also used the butter flaky biscuits)
Anne Hughes on 2.16.2013
I made this last week, my Family LOVED it! I used two cans of store bought biscuits and doubled everything. Very yummy and easy!
mla50 on 2.4.2013
Wow, does that bread look wonderful. I will be making it the next time we have guests. I would make it for just the two of us, but then I would eat it all!!! ;0(
Sara Schmidt on 2.2.2013
What would you think of wrapping the biscuits around a stick (or 1/2 of one) of string cheese, and then dipping them?