- Home
-
Recipes
Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Snacks Recipes
Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts
by Little Kitchie and filed in Appetizers, Snacks
The most delicious appetizer ever!
Biscoff Cookie Spread Popcorn
by Nancy P. and filed in Appetizers, Snacks
Combining my two obsessions to make the perfect snack! Popcorn and all things Biscoff!
Cheesy Kale Chips
by Andrea Taylor - TaylorMade Market and filed in Appetizers, Snacks
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Shredded Chicken Nachos in Mini Bell Peppers
by The Haas Machine and filed in Appetizers, Snacks
Shredded Chicken Nachos in Mini Bell Peppers—the perfect, wholesome, nacho-y indulgence without the tortilla chip hangover!
Spice Candied Nuts
by clem and filed in Appetizers, Snacks
Assorted nuts of your choice coated with cinammon, ginger and ground coffee: a surprising and crowd-pleasing appetizer, ready in minutes.
Zucchini Rounds
by Carolina HeartStrings and filed in Appetizers, Snacks
Do you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh, crisp zucchini into rounds. The mild flavor does not compete with the spread and the crunch is a low-fat alternative to those crackers!
Praliné Peanuts
by Vanessa Figueiredo and filed in Appetizers, Snacks
These sweet and crunchy peanuts are a good idea for a last minute snack!
Peanut Butter Popcorn
by Alaska from Scratch and filed in Appetizers, Snacks
A simple and delicious homemade popcorn with peanut butter glaze.
Oven Baked Beet Chips
by Holly Kirby and filed in Appetizers, Snacks
Serve alongside your favorite sandwich or with your favorite dip or hummus.
Radish Wontons with Radish Greens Pesto
by LuAnne and filed in Appetizers, Snacks
Wonton wrappers stuffed with radish greens pesto, radish slices and goat cheese.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
