The Pioneer Woman Tasty Kitchen
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Zucchini Cheese Breadsticks

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Level: Easy

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Description

Simple and easy Zucchini Cheese Breadsticks that are Keto and low carb friendly. A perfect recipe using zucchini.

Ingredients

  • 3 cups Shredded Zucchini
  • 1 teaspoon Salt
  • 2  Eggs, Slightly Beaten
  • ⅓ cups Flour
  • 1 Tablespoon Butter, Melted
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Pepper
  • 2 cups Shredded Mozzarella Cheese
  • Italian Seasoning

Preparation

In a bowl, sprinkle shredded zucchini with salt. Stir and let sit 10-15 minutes so the zucchini starts to release its moisture.

Next, put the zucchini in a clean towel and squeeze out all of the moisture. This is a very important step! Try to get out as much moisture as possible. If not your finished product will not be crispy.

Mix together strained zucchini, eggs, and flour. Coat a baking sheet with cooking spray, then spread the zucchini mixture into a large rectangle that is relatively thin.

Bake at 450°F for 15-20 minutes or until the edges are browned. Make sure the top and sides are golden so that the breadsticks are not “mushy”.

Reduce the oven temperature to 350°F. Combine the melted butter, garlic powder, and pepper. Brush over the crust, then sprinkle with cheese and Italian seasoning.

Bake until cheese is melted, 5-15 minutes.

Let cool slightly before cutting into sticks.

Serve with marinara sauce, ranch dressing, or garlic butter.

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