The Pioneer Woman Tasty Kitchen
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Pickled Jalapenos

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Level: Easy

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Description

Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.

Ingredients

  • 1 cup Water
  • 1 cup Cider Vinegar
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Sea Salt
  • 2 cloves Garlic, Crushed
  • 10  Jalapenos, Thinly Sliced
  • 1  Medium Sweet Onion Diced Bite Size

Preparation

In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.

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