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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Snacks Recipes
“Southern-Fried” Egg Rolls
by Charity Hardin and filed in Appetizers, Snacks
My version of the Filipino lumpia: a type of egg roll with more meat than vegetables. These are incredibly good, and sure to be a hit with the men-folk.
This recipe is extremely flexible; the measurements for the vegetables aren’t terribly important, so use whatever size bags you can find and it’ll be fine. Alternatively, you could chop your own, but who has time for that?
“Mini-Sliders” Appetizers
by maryloves2cook and filed in Appetizers, Snacks
Tiny bite-sized hamburgers!
“In the Good Ole Summertime” Lemonade Popsicles
by Chef Fish and filed in Appetizers, Snacks
Perfect for big and little kids on a hot summer day.
“Crack”
by dramaqueen and filed in Appetizers, Snacks
This is a new twist on an old party staple—Chex Mix that is both sweet and savory. I warn you, it is addictive! Hence, the title.
Offer this tasty treat at your next Super Bowl party, or Christmas party, etc. Enjoy!
With love,
Your Supplier
Zucchini Rounds
by Carolina HeartStrings and filed in Appetizers, Snacks
Do you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh, crisp zucchini into rounds. The mild flavor does not compete with the spread and the crunch is a low-fat alternative to those crackers!
Zucchini Fritters
by giverecipe and filed in Appetizers, Snacks
Zucchini fritters are Turkish snacks served on a plate with sliced tomatoes and cucumbers.
Zucchini Feta Phyllo Dumplings
by clem and filed in Appetizers, Snacks
Oven-baked phyllo dumplings with zucchini, feta and fresh mint.
Zucchini Bread Granola
by Lauren and filed in Appetizers, Snacks
Don’t be scared away from the strands of green. This granola tastes like chocolate chip zucchini bread!
Zucchini & Eggplant Sticks with Marinara Sauce
by Megan CB and filed in Appetizers, Sides, Snacks, Vegetable, Vegetables
Baked, easy, delicious and healthy! Good as an appetizer, side dish, snack, or lunch.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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