The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious blend of cream cheese, cheddar cheese, bacon, and spices stuffed into a baby portobello mushroom.

Ingredients

  • 16 ounces, weight Baby Portobello Mushrooms
  • 4 ounces, weight Cream Cheese
  • 3 Tablespoons Cheddar Cheese, Shredded
  • 3 Tablespoons Bacon Bits
  • 1 pinch Salt To Taste
  • 1 pinch Black Pepper To Taste
  • 1 pinch Garlic Powder, To Taste

Preparation

Heat grill to around 375°F.

Using a damp paper towel, thoroughly wash each mushroom and remove the stems. (If you don’t want to waste the stems, dice them into fine pieces and combine them into the filling.)

Combine cream cheese, cheddar cheese, bacon bits, salt, black pepper, and garlic powder in a mixing bowl. Mix until well combined.

Stuff each mushroom with the combined mixture making sure to not overfill. Top with additional cheddar cheese and bacon bits.

Place the stuffed mushrooms over indirect heat and grill for 15–20 minutes or until the cheese is melted and filling is warmed through.

Preheat oven to 400°F. Line a baking sheet with parchment paper or foil. Clean and stuff the mushrooms just as you would for grilling. Arrange the stuffed mushrooms on the baking sheet, leaving a little space between each, and place in the oven. Bake for 10–15 minutes or until the filling is warmed through and the cheese on top is melted.

Note: Make these vegetarian by simply leaving out the bacon bits.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip (Keto, Vegan, GF)
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy