One Dish Pork Chop Potato Casserole

Preheat oven to 375F.

Season both sides of the pork chops with salt, pepper, and whatever you like.

In a large skillet over medium high heat, brown pork chops on both sides in the hot oil. Set aside. (You just need them nicely browned on both sides – they will not be cooked all the way and that’s ok, its headed to the oven next.)

In a large bowl, combine sour cream, cream of celery soup and milk. Stir in hash browns, salt, pepper and garlic powder to taste. Then add half of the French fried onions. Spread hash brown mixture in an un-greased 9×13-inch baking dish and sprinkle with cheese. Top with seared pork chops, arranging so that none are on top of each other.

Bake, uncovered, for 45 minutes. Then add remaining French fried onions and bake 5 minutes more.

Steam some green beans while this bakes and you have your whole meal just like that! Easy and delicious!

* Do not use too thin of boneless pork chops for this, they will dry out. Bone in would also be a good option.

This recipe is slightly modified from The Country Cook’s site.