The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Cinnamon Zucchini Muffins

by Simple Green Moms in Breakfast

My favorite way to use zucchini is in bread and muffins. It’s definitely my kids' favorite way to eat it, and they love taking muffins to school for snack or for lunches.
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Serves: 12 Level: Easy

Profile Photo Paleo Pineapple & Beef Tacos

by Alexa Federico in Main Courses

You can still join #TacoTuesday while being gluten free or paleo! These are free from grains, dairy, and soy. Choose a store-bought grain-free or homemade tortilla, or a rice tortilla if tolerated.
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Serves: 4 Level: Easy

Profile Photo Kouign Amann

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads

Kouign Amann are such flaky, amazing little pastries that are very much like croissants. They take some time but are so worth the effort!
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Serves: 12 Level: Easy

Profile Photo Southern-Style Pimento Cheese Dip

by Paige in Appetizers

This isn’t your typical party dip! This Southern-Style Pimento Cheese Dip has a layer of homemade pimento cheese and all the fixings!
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Serves: 10 Level: Easy

Profile Photo Balsamic Glazed Mushrooms

by Percolate Kitchen in Sides

Balsamic Glazed Mushrooms are the perfect side for your dinner on the bbq or grill! Super simple, too: only a handful of ingredients and 15 minutes to cook.
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Serves: 4 Level: Easy

Profile Photo Melon-Berry Salad with Goat Cheese & Honey

by PW Food & Friends in Sides

This potluck offering is an easy and creative riff on a bowl of chopped watermelon. Watermelon feta salad is a popular choice, too, but I went with goat cheese, mixed berries, and a drizzle of...
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Serves: 8 Level: Easy

Profile Photo Honey Mustard Cabbage Slaw

by PW Food & Friends in Sides

This slaw is a snap to throw together if you’ve got a food processor with a slicing blade. It pairs so well with grilled meats and pulled pork sandwiches. From Natalie Perry of Perry's Plate.
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Serves: 8 Level: Easy

Profile Photo Grilled Marinated Vegetables

by PW Food & Friends in Sides

You can use zucchini or other summer squash, peppers, eggplant, mushrooms, thick tomato slices, asparagus, and other vegetables that aren’t too delicate and would hold up to grill heat. Allow an extra 30 minutes or...
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Serves: 10 Level: Easy

Profile Photo No-Bake Dark Chocolate Granola

by Simple Green Moms in Breakfast

Clusters of dark chocolate mixed with gooey peanut butter, oats and honey. Perfect when layered over Greek yogurt and berries, then topped off with a sprinkle of shredded coconut.
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Serves: 4 Level: Easy

Profile Photo Triple Berry Lemon Mascarpone Tart

by Marty Boyd in Desserts

Graham cracker crust with lemon mascarpone filling. Topped with lucious berries. As a bonus, it's easy to make and no-bake!
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Serves: 8 Level: Easy

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