by Faith (An Edible Mosaic)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
I LOVE chicken salad. You hand me a creamy, full-fat chicken salad concoction on a buttery croissant and I’m a happy girl, until I remember how much better I feel when I eat healthy! This lightened-up version of chicken salad is so good that my dad couldn’t even tell I used fat-free products. It’s really easy to make and you can add what you like!
One day I found some mashed strawberries in the freezer that were previously destined to be jam, but were forgotten. After thawing them I substituted them for the cold water in Jell-O and ended up making my favorite dessert!
When my nephew ate this cake for the first time, he said “Mama, this cake is too-licious” – - the name stuck! I’m sure I clipped this recipe from a magazine at some point, but it quickly became our entire family’s favorite chocolate cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!