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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
“You Don’t Even Know It’s Healthy!” Chicken Salad
by cmcdon24 and filed in Main Dish Salads, Salads
I LOVE chicken salad. You hand me a creamy, full-fat chicken salad concoction on a buttery croissant and I’m a happy girl, until I remember how much better I feel when I eat healthy! This lightened-up version of chicken salad is so good that my dad couldn’t even tell I used fat-free products. It’s really easy to make and you can add what you like!
“Winning Biscuits”
by Conni @FoodieArmyWife and filed in Biscuits and Scones, Breads
After 18 years of testing, we finally had a winner. These are our family’s favorite biscuits. Crunchy on the outside and soft on the inside. Yum! Makes about 10 biscuits.
“What is That?” Strawberry Jell-O Salad
by Taylor and filed in Jello Salads, Salads
One day I found some mashed strawberries in the freezer that were previously destined to be jam, but were forgotten. After thawing them I substituted them for the cold water in Jell-O and ended up making my favorite dessert!
“Velvet” Brownie Swirl Cake
by aspicyperspective and filed in Cakes, Desserts
This recipe is essentially a red velvet cake without the food-coloring. That means it’s a rich, moist, buttermilk cake with a touch of cocoa powder. Then I added a chocolate brownie swirl just for kicks!
“Use What You Have” Pasta Sauce
by angelaemoore and filed in Main Courses, Pasta
This is the perfect recipe for a quick weeknight sauce – great to use for pasta, chicken, or fish.
“Un” Refried Black Beans
by ferociousfluffy and filed in Sides, Vegetables
Delicious black beans that look and taste a lot like refried beans but don’t ever get fried.
“Triple C” Macaroni Salad
by cathyc19520 and filed in Pasta Salads, Salads
A homemade macaroni salad passed down verbally from my mother’s side.
“Toolicious” Chocolate Fudge Layer Cake
by 2boymom and filed in Cakes, Desserts
When my nephew ate this cake for the first time, he said “Mama, this cake is too-licious” – - the name stuck! I’m sure I clipped this recipe from a magazine at some point, but it quickly became our entire family’s favorite chocolate cake.
“Titanic” Chicken
by sarahnoelle and filed in Main Courses, Poultry
Simmered chicken breast in a rich onion cream sauce. A variation of a dish served onboard the Titanic!
“Tie The Knot” Party Mix
by Cookin Cowgirl and filed in Desserts, Special Occasion
Engagement party coming up? Here’s an idea with Tiffany Blue inspiration. Your snack will be the talk of the party!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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