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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
“You Don’t Even Know It’s Healthy!” Chicken Salad
by cmcdon24 and filed in Main Dish Salads, Salads
I LOVE chicken salad. You hand me a creamy, full-fat chicken salad concoction on a buttery croissant and I’m a happy girl, until I remember how much better I feel when I eat healthy! This lightened-up version of chicken salad is so good that my dad couldn’t even tell I used fat-free products. It’s really easy to make and you can add what you like!
“Winning Biscuits”
by Conni @FoodieArmyWife and filed in Biscuits and Scones, Breads
After 18 years of testing, we finally had a winner. These are our family’s favorite biscuits. Crunchy on the outside and soft on the inside. Yum! Makes about 10 biscuits.
“What is That?” Strawberry Jell-O Salad
by Taylor and filed in Jello Salads, Salads
One day I found some mashed strawberries in the freezer that were previously destined to be jam, but were forgotten. After thawing them I substituted them for the cold water in Jell-O and ended up making my favorite dessert!
“Velvet” Brownie Swirl Cake
by aspicyperspective and filed in Cakes, Desserts
This recipe is essentially a red velvet cake without the food-coloring. That means it’s a rich, moist, buttermilk cake with a touch of cocoa powder. Then I added a chocolate brownie swirl just for kicks!
“Use What You Have” Pasta Sauce
by angelaemoore and filed in Main Courses, Pasta
This is the perfect recipe for a quick weeknight sauce – great to use for pasta, chicken, or fish.
“Un” Refried Black Beans
by ferociousfluffy and filed in Sides, Vegetables
Delicious black beans that look and taste a lot like refried beans but don’t ever get fried.
“Triple C” Macaroni Salad
by cathyc19520 and filed in Pasta Salads, Salads
A homemade macaroni salad passed down verbally from my mother’s side.
“Toolicious” Chocolate Fudge Layer Cake
by 2boymom and filed in Cakes, Desserts
When my nephew ate this cake for the first time, he said “Mama, this cake is too-licious” – - the name stuck! I’m sure I clipped this recipe from a magazine at some point, but it quickly became our entire family’s favorite chocolate cake.
“Titanic” Chicken
by sarahnoelle and filed in Main Courses, Poultry
Simmered chicken breast in a rich onion cream sauce. A variation of a dish served onboard the Titanic!
“Tie The Knot” Party Mix
by Cookin Cowgirl and filed in Desserts, Special Occasion
Engagement party coming up? Here’s an idea with Tiffany Blue inspiration. Your snack will be the talk of the party!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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