This Walnut Crusted Chicken from Elaine seemed simple at first but blew me away with just how flavorful it was. And I just love how protein packed it is with the walnut crust and juicy dark meat. It is healthy without making you feel deprived.       To make it you will need: [...]View Post →

  I’m a big fan of soups and stews that you can make ahead of time and eat throughout the week. The flavor gets better with time and it is a healthy and satisfying way to eat during a busy week when you don’t have time to cook. This Chorizo Lentil Stew from TK member [...]View Post →

  This Tomato Basil Soup with Cheesy Bread from Tasty Kitchen member Serena was so divine. The texture is silky, the color is beautiful, and it is full of robust flavor. The cheesy bread can be left out or swapped for crumbled crackers or straight up cheese. There are so many tasty options.     [...]View Post →

  Green bean salads are one of my favorite, especially in the warmer months for a picnic, served room temperature with a tangy vinaigrette. Tasty Kitchen member Nancy’s version caught me eye because of the wasabi spice and browned garlic. It was absolutely delicious! And a great dish to make ahead for the week.   [...]View Post →

  Spring seems to finally be here, and with that comes strawberry season! This recipe for a Strawberry Balsamic Vinaigrette from Tasty Kitchen member Jamie Levine caught my eye for its beautiful color and creamy texture. It will brighten up even the simplest of salads.       To make her recipe, you will need: [...]View Post →

  I love a good frittata; it reminds me of my grandmother who always made them full of fresh herbs, and had them sitting on the counter as a snack. She added a dollop of plain yogurt to hers for an extra fluffy version. So of course, when Kristi posted this recipe for this Spinach, [...]View Post →

  Matcha is a finely powdered Japanese green tea that is full of nutrition. I loved Tasty Kitchen member Lindsay’s recipe for this healthy hot drink because it was a morning pick-me-up alternative to coffee and had a soothing lemon honey flavor for the throat.       You don’t need much to make this [...]View Post →

  I’m anticipating all of the fresh flavors that come with the warmer months. Mint! Cucumber! Lime! Peppers! I can’t wait. This recipe for Vietnamese Chicken Salad from Tasty Kitchen member LilKim12161 got me very excited about the months to come. It is full of crunch and spice and sweet and tang. You will love [...]View Post →