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Bourbon and Biscoff Milkshakes

Posted by in Step-by-Step Recipes

We’re so thrilled to welcome Megan, also known as Country Cleaver—the mastermind behind many scrumptious recipes seen on Tasty Kitchen. She’s as talented as she is sweet and charming. Megan starts our week off with this simple yet deadly treat from Tasty Kitchen member Erika of Southern Souffle. Welcome, Megan and thank you for the recipe, Erika!

 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

Chilly days always leave me wanting ice cream. Weird, I know. And there isn’t a time that I don’t crave Biscoff, so when I spotted this recipe for Biscoff & Bourbon Milkshakes from Tasty Kitchen member Erika of Southern Souffle, I knew I had to have it at once! This milkshake is divine, it’s spicy like a molasses cookie, and will warm you up from the inside out with a stiff pour of bourbon. Try this out immediately!

 
 
 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

The only bourbon I had on hand when I made these was a bottle of Maple Crown Royal. The husband didn’t want me using his bottle of “the good stuff” for a milkshake but this was by far the best substitution I could have ever asked for! The maple flavor complemented the Biscoff perfectly.

 
 
 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

Into the blender, combine pour in the milk and bourbon. If you like thicker milkshakes, use less milk.

 
 
 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

Don’t forget to add in your Biscoff spread! I used creamy Biscoff spread for this recipe but the crunchy version would be fun, too.

 
 
 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

Next, add in the vanilla ice cream. Add a lid and blend until the mixture is smooth.

 
 
 
Tasty Kitchen Blog: Biscoff and Bourbon Milkshake. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Erika of Southern Souffle.

Pour into two glasses and top with whipped cream. Naturally. Sip slowly as these are potent! And if a boozy milkshake isn’t up your alley, feel free to omit it.

Be sure to check out Erika’s Tasty Kitchen recipe box and her site Southern Souffle for more Southern soul food inspiration.

 
 

Printable Recipe

Biscoff & Bourbon Milkshake

See the full recipe post on Erika @ Southern Souffle’s site!
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Prep Time:

Cook Time:

Difficulty: Easy

Servings: 2

2

Description

Biscoff & Bourbon Milkshake.

Ingredients

  • 1 cup Whole Milk
  • ⅓ cups Biscoff Spread
  • 1 cup Bourbon
  • 4  Large Scoops Of Vanilla Ice Cream

Preparation Instructions

Using a blender, mix all ingredients together until well blended and smooth. This made two 8-ounce milkshakes. Garnish with homemade whipping cream (or Reddi-whip, which is much easier if you have been drinking these as you made them, like I did).

Optional: Crush up some Biscoff cookies and sprinkle on the top.

 
 
_______________________________________

Megan Keno is the writer and photographer of Country Cleaver, a food blog fueled by Nutella and images of June Cleaver—if June wore cowboy boots and flannel, that is. A self-proclaimed country bum, Megan creates from-scratch recipes that range from simple to sublime and how-to’s to build your cooking repertoire. But she couldn’t do it without the help of her trusty—and furry—sous chef, Huckleberry. He’s a world class floor cleaner.

 

5 Comments

Comments are closed for this recipe.

Online Pharmacy on 5.20.2014

Does your site have a contact page? I’m having trouble locating it but, I’d
like to send you an email. I’ve got some recommendations for your blog you might be interested in hearing.
Either way, great website and I look forward to seeing
it develop over time.

Jeanne (NanaBread) on 3.4.2014

Three Things:
1.) I just love your food photos, Megan. So yummy!
2.) So proud to see you as a TK contributor (well deserved).
3.) CROWN ROYAL MAPLE?!? I had no idea!

Avatar of Laurie {Simply Scratch}

Laurie {Simply Scratch} on 3.3.2014

These looks fan-tab-ulous Megan!! I cannot wait to make them!

Kat on 3.3.2014

Megan, these are diabolical! Thank you for sharing Erika’s recipe with us!

Avatar of Erika @ Southern Souffle

Erika @ Southern Souffle on 3.3.2014

SSSWWWWEEEETTT!!! Thanks Megan..Loves ya boo!