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Homemade Grape Nuts

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

 
Homemade cereal, what a revelation! Zoe Dawn’s recipe for homemade grape nuts thrilled me. I’ve made homemade granola before, but never grape nuts. So I was excited to give this a try. And I have to say, I liked it even more than the kind you get in the store.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

You will need the following things: sprouted whole wheat pastry flour (I used regular whole wheat flour and it worked well!), light brown sugar, baking soda, salt, molasses, buttermilk, and butter.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Start by combining the dry ingredients in a bowl, including baking soda …

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

And a good dash of sea salt.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Combine it all together well.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Then begin to pour in the wet ingredients. First the molasses …

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Then the buttermilk …

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Then the melted butter.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Give it a nice stir.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

It will start to come together until it is uniform in color and texture but not especially wet.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Press it into a baking dish and put it in the oven to bake.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Once it comes out of the oven, let it cool completely in your baking dish.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Once it’s cool, preheat the oven to 275ºF and crumble the mixture with your hands as fine or coarse as you would like your grape nuts to be. You will need several trays for this. Or you could cut this recipe in half to begin with if you don’t want quite so much on hand!

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Place the sheet trays in the oven so that the coarse mixture dries out slowly.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

Let it cool out of the oven once it is firm, and once cool, store it in airtight containers.

 
 
 
Tasty Kitchen Blog: Homemade Grape Nuts. Guest post by Georgia Pellegrini, recipe submitted by TK member Zoe Dawn of Whole Eats & Whole Treats.

This was so much better than grape nuts from the store. It had a better texture and the flavor was fabulous. Thank you so much to Zoe Dawn’s for this homemade breakfast cereal idea!

 
 

Printable Recipe

Grape Nuts

See the full recipe post on zoedawn’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 12

12

Description

Mmmm. Everything you want in a breakfast cereal: crunchy, hearty, lightly sweet, and healthy! The cook time is long but for the most part, you don’t have to do much to it.

Ingredients

  • 4-½ cups Sprouted Whole Wheat Pastry Flour
  • ½ cups Scant, Light Brown Sugar
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cups Molasses
  • 2 cups Buttermilk
  • ½ cups Butter, Melted

Preparation Instructions

Mix the dry ingredients together. Stir in the wet ingredients. Spread in a greased 9 x 13 inch baking dish. Bake at 350ºF for about 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

Cut the cake into squares and crumble with your fingers. If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater. Put the crumbles onto two large baking sheets with sides. Bake at 275ºF, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry. The timing will depend on the size of your little pieces. Cool on the baking sheets and then transfer to jars for storage. Will keep for several weeks. I’m sure they would freeze, too, if you want to try it.

Yield: about 3 quarts, depending on the size of your grape nuts.

 
 
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There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.

 
 

16 Comments

Comments are closed for this recipe.

Miss @ Miss in the Kitchen on 5.24.2012

I can’t wait to try this, my boys love grapenuts. Thanks for bringing it to our attention Georgia!

ChrisofDan on 5.16.2012

Alison, thanks for the post about making it GF. I too must cook that way these days. So, I’ll try it. Years ago, I used to make grape nuts from an old amish recipe, which was real good using the whole wheat so I’ll be anxious to compare the two!

alison on 5.16.2012

I made a gluten free version (one bag of Bob’s Red Mill gluten free all-purpose flour) – batter was very cake batter-like, not crumbly and lumpy like yours, i got worried but carried on. I made my own buttermilk, added a tad more salt, and used coconut oil instead of butter. It made a lot more than 3 quarts, but was a success. A recipe like this you can really add or substitute things as you go. I also drizzled honey over the crumbles as I dried it out to add a little more sweetness. Delicious. Just wanted to thank you for the recipe, I looked at Gluten Free versions of this recipe but this one is the best. Thank you!!!!!

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zoedawn on 5.15.2012

Alicia C – I have never tried using white flour in this recipe. I’d imagine it would really change the taste. Whole wheat flour really does have a certain “nutty” flavor to it and that’s sort of the point of grape nuts :) I’d love to hear about the results if you give it a shot with all purpose flour but I’d encourage you to purchase some whole wheat flour if you can. It’s much more nutritious and will keep you full longer :)

Sandi ~ Love From Cape Cod ~etsy on 5.15.2012

mmmm…mmmm. This looks heavenly… yummy… declious… and heatlhy :)