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Nutella Cookies

Posted by missamy in Step-by-Step Recipes

Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

  Who says great recipes have to have a gazillion ingredients, with complicated a process? Not me. Simple and tasty recipes are welcome any day around here. Less is best in my book. And these Nutella Cookies from Tasty Kitchen member ABusyNest are no exception. With only four ingredients, it’s easy to whip up a [...]View Post →

| 76 Comments

Vegetarian Tamales

Posted by Natalie | Perry's Plate in Step-by-Step Recipes

Tasty Kitchen Blog: Vegetarian Tamales. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Julie of Mommie Cooks.

  Everything you’ve heard about tamales is true, folks. Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end. Eating one tamale after the other (after the other) makes you forget [...]View Post →

| 58 Comments

Thai Coconut Rice

Posted by Erica Lea in Step-by-Step Recipes

Tasty Kitchen Blog: Thai Coconut Rice. Guest post and recipe from Erica Kastner of Cooking for Seven.

  Soft, slightly sweet rice, infused with the flavor of coconut. The perfect accompaniment to any curry. It is also delicious all by itself, topped with a bit of crunchy toasted coconut. Add a bit of butter and cream, and you have a scrumptious dessert. This recipe is hardly more difficult than cooking regular rice. It simply [...]View Post →

| 38 Comments

Chicken Soup. For Your Soul.

Posted by TK-Erika in The Theme Is...

Tasty Kitchen Blog: Chicken Soup!

  Feeling a bit under the weather? Chicken soup will fix ya. At least, that’s what my mom says. Whenever I was down with a cold or just feeling achy all over, she’d make a nice pot of chicken and rice soup and nurse me back to health. Whether you swear by the curative powers [...]View Post →

| 27 Comments

Homemade Naan

Posted by HowSweetEats in Step-by-Step Recipes

Tasty Kitchen Blog: Homemade Naan. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Prerna of Indian Simmer.

  One of my resolutions for New Year was to make more homemade bread. I couldn’t think of a better place to begin than with one of my favorites: fluffy naan. To be honest, naan has always intimidated me a bit. It is so delicious that I assumed it must be complicated. Luckily, I stumbled [...]View Post →

| 63 Comments

Spinach and Feta Hummus

Posted by twopeasandtheirpod in Step-by-Step Recipes

Tasty Kitchen Blog: Spinach Feta Hummus. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Gaby Dalkin of What's Gaby Cooking.

  One of my all-time favorite snacks is hummus. I love eating it with pita bread, cut up vegetables, or pita chips. I love original hummus, but sometimes I like to mix things up. Roasted red pepper and cilantro lime hummus are a few of my favorites, but I am currently obsessed with this Spinach [...]View Post →

| 38 Comments

Chicken Satay with Peanut Sauce

Posted by missamy in Step-by-Step Recipes

Tasty Kitchen Blog: Chicken Satay Peanut Sauce. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Angie of Angie's Pantry.

  Bored with the same old chicken dishes? We are. Around here we eat chicken often, and it certainly can get a little mundane after a while. Here’s a story that may give you an indication of how much chicken we eat. Years ago, during hunting season, my son showed a sudden interest in going [...]View Post →

| 38 Comments

Mystery Mocha!

Posted by Ree in Step-by-Step Recipes

Tasty Kitchen Blog: Mystery Mocha. Post by Ree Drummond, recipe submitted by TK member Larry.

Note: Since Valentine’s Day is just around the corner, I’m bringing up this chocolate wonder from the step-by-step archives. Serve this with your V-Day dinner! I absolutely loved it. –Ree     The second I read the name of this recipe, I just knew I had to make it. First of all, I love any [...]View Post →

| 131 Comments