This is the second in a two-recipe series for Kikkoman, a sponsor of Tasty Kitchen. The other recipe I posted here was for Panko Mozzarella Sticks (highly recommend!) and I continue to get positive feedback from those of you who’ve made them. For this one, I used a whole different Kikkoman product and made…fajitas!   [...]View Post →

  The lovely face you see above belongs to Kelly @ EvilShenanigans. She assures us that none of her shenanigans are terribly evil, “unless you are watching your calorie intake, where it takes a decidedly evil turn!” Let’s all wave hello to Kelly, then showcase her recipe box and get ready for that turn.   [...]View Post →

  I’m sorry.   I’m just going to come right out and apologize in advance for all the ooey, gooey, sweet, chunky, crunchy, dense, moist, rich goodness you’ll see in this post. If you think the Sea Salt Caramel Brownies from doughmesstic and mandybird80′s Fudgy Revel Bars above are too much torture, then you may [...]View Post →

This week, I’d like to celebrate the bounty of produce in season this summer. Loads of colorful fruits and veggies means recipes that are vibrant and happy! I’ve joined a CSA for the first time, and am having fun cooking based on what’s delivered, not what’s on sale or catches my eye at the supermarket. [...]View Post →

This week, our featured member is a self-taught home cook who got her love of food from the southern women she grew up with, then fed it with endless hours of Food Network while her husband was deployed in Afghanistan. She’s funny, creative, passionate about the quality of food that she makes, and incredibly talented. [...]View Post →

  I have a problem.   I can’t remember the last time I’ve been to a supermarket without adding a package of fatty porky goodness in my cart. Or approached a new menu without scanning first for a dish containing the “b” word. My weakness? An all-you-can-eat breakfast buffet.   Some might call it a [...]View Post →

Today’s theme post is more like a theme and member feature combination. Most of you know that this weekend is the weekend that dads get to be in the spotlight, and I figured we’d start early. So today at Tasty Kitchen, it’s all about the guys!   (Disclaimer: I need to say up front that [...]View Post →

She’s a Brooklyn native—a Brooklyn Italian, to be exact—who’s made a name for herself in the food industry. She’s a food writer and recipe developer, and has garnered praise from The New York Daily News, Time Out New York, and CNNfn. Her blog, In Jennie’s Kitchen, is a treasure trove of recipes for home cooks. [...]View Post →