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How to Open An Avocado and Keep All 10 Fingers!

Posted by steamykitchen in How-To

Tasty Kitchen Blog: How To Open An Avocado and Keep All 10 Fingers. Guest post by Jaden Hair of Steamy Kitchen.

  I love my guac! And if a big bowl is in front of me with fresh tortilla chips, I can eat the entire thing in one sitting. Just don’t expect me to share any of it! To make a big bowl of guacamole (I love saying that word), you have to start with lots [...]View Post →

| 68 Comments

The Theme Is … Slow Cooker Recipes!

Posted by TK-Erika in The Theme Is...

Tasty Kitchen Blog: Slow Cooker Recipes (Posole Pork and Hominy Soup, recipe submitted by TK member Meseidy of The Noshery)

  Because Ree is in the big city today, and will likely spend a good deal of her 48-hour stay there either rushing to go somewhere or being rushed somewhere else, today seemed like a good day to slow things down a bit. In many different ways, we’re all rushing. And sometimes, the last thing [...]View Post →

| 85 Comments

Delicious Thai Chicken Soup

Posted by Ree in Step-by-Step Recipes

delicious thai chicken soup c550px

For today’s Tasty Recipe, Erika sent me a link to a delicious sounding soup submitted by thekitchenpixie last September. The name was enough to rope me in: “Thai Chicken Soup with Cilantro-Infused Rice“. Who could possibly resist that? The ingredients were simple (and I happened to have them all on hand), so yesterday I whipped [...]View Post →

| 20 Comments

Meet Deborah

Posted by TK-Erika in Meet the Member!

Tasty Kitchen Blog: Meet Deborah Mele of Italian Food Forever.

  Meet Deborah Mele, also known here as italianfoodforever. And those photos above are her recipes here at Tasty Kitchen. Yes, every single one, as of this writing. With entries for drinks, salads, canapes, soups, main courses, desserts, and of course, pasta, you can theoretically print out her entire Tasty Kitchen recipe box and have [...]View Post →

| 27 Comments

How to Bake Spaghetti Squash

Posted by steamykitchen in How-To

Tasty Kitchen Blog: How To Bake Spaghetti Squash. Guest post by Jaden Hair of Steamy Kitchen.

  I just came back from a week of blissdom at the famous Rancho La Puerta spa in Tecate, Mexico, where they’re known for their invigorating hikes and healthy, low-calorie, mostly vegetarian gourmet meals. It’s a place where you go to recharge, restore and get back in touch with how wonderful nourishing food tastes and [...]View Post →

| 100 Comments

The Theme Is … Main Dish Salads!

Posted by TK-Erika in The Theme Is...

Tasty Kitchen Blog: Main Dish Salads (Ginger Steak Salad, from Ree Drummond of The Pioneer Woman)

  To atone for all the sinful chocolate I inflicted on you last week, today we’ll talk about salads. Healthy, hearty, satisfying Main Dish Salads, like Ree’s Ginger Steak Salad pictured above. The kind that even some serious eaters might be willing to consider a full meal. Main dish salads are a great meal option [...]View Post →

| 42 Comments

Meet Amy

Posted by TK-Erika in Meet the Member!

Tasty Kitchen Blog: Meet Amy Johnson of She Wears Many Hats.

  Meet Amy Johnson, known here as missamy. You might recognize her pretty face as the one behind She Wears Many Hats, a blog she started less than a year ago. Which probably means you could add The Flash’s headpiece to her list of hats. Prior to becoming a full-time stay-at-home mom, Amy was a [...]View Post →

| 59 Comments

Happy Chinese New Year!

Posted by steamykitchen in Holidays, Looks Delicious!

Tasty Kitchen Blog: Happy Chinese New Year! Guest post by Jaden Hair of Steamy Kitchen.

  This Sunday is not only Valentine’s Day. It’s also Chinese New Year—the Year of the Tiger! Since the Chinese calendar is based on the solar and lunar patterns, every year the holiday falls on a different day. Luckily, the color red is popular for both Valentine’s Day and Chinese New Year. It’s good luck [...]View Post →

| 30 Comments