Feb 26 2010
How to Open An Avocado and Keep All 10 Fingers!
Posted by steamykitchen in How-To
I love my guac! And if a big bowl is in front of me with fresh tortilla chips, I can eat the entire thing in one sitting. Just don’t expect me to share any of it! To make a big bowl of guacamole (I love saying that word), you have to start with lots [...]View Post →
Feb 24 2010
The Theme Is … Slow Cooker Recipes!
Posted by TK-Erika in The Theme Is...
Because Ree is in the big city today, and will likely spend a good deal of her 48-hour stay there either rushing to go somewhere or being rushed somewhere else, today seemed like a good day to slow things down a bit. In many different ways, we’re all rushing. And sometimes, the last thing [...]View Post →
Feb 23 2010
A Tasty Recipe: Delicious Thai Chicken Soup
Posted by Ree in A Tasty Recipe, Step-by-Step Recipes
For today’s Tasty Recipe, Erika sent me a link to a delicious sounding soup submitted by thekitchenpixie last September. The name was enough to rope me in: “Thai Chicken Soup with Cilantro-Infused Rice“. Who could possibly resist that? The ingredients were simple (and I happened to have them all on hand), so yesterday I whipped [...]View Post →
Feb 22 2010
Meet italianfoodforever
Posted by TK-Erika in Meet the Member!
Meet Deborah Mele, also known here as italianfoodforever. And those photos above are her recipes here at Tasty Kitchen. Yes, every single one, as of this writing. With entries for drinks, salads, canapes, soups, main courses, desserts, and of course, pasta, you can theoretically print out her entire Tasty Kitchen recipe box and have [...]View Post →
Feb 19 2010
How to Bake Spaghetti Squash
Posted by steamykitchen in How-To
I just came back from a week of blissdom at the famous Rancho La Puerta spa in Tecate, Mexico, where they’re known for their invigorating hikes and healthy, low-calorie, mostly vegetarian gourmet meals. It’s a place where you go to recharge, restore and get back in touch with how wonderful nourishing food tastes and feels. [...]View Post →
Feb 17 2010
The Theme Is … Main Dish Salads!
Posted by TK-Erika in The Theme Is...
To atone for all the sinful chocolate I inflicted on you last week, today we’ll talk about salads. Healthy, hearty, satisfying Main Dish Salads, like Ree’s Ginger Steak Salad pictured above. The kind that even some serious eaters might be willing to consider a full meal. Main dish salads are a great meal option [...]View Post →
Feb 15 2010
Meet missamy
Posted by TK-Erika in Meet the Member!
Meet Amy Johnson, known here as missamy. You might recognize her pretty face as the one behind She Wears Many Hats, a blog she started less than a year ago. Which probably means you could add The Flash’s headpiece to her list of hats. Prior to becoming a full-time stay-at-home mom, Amy was a [...]View Post →
Feb 11 2010
Happy Chinese New Year!
Posted by steamykitchen in Holidays
This Sunday is not only Valentine’s Day. It’s also Chinese New Year—the Year of the Tiger! Since the Chinese calendar is based on the solar and lunar patterns, every year the holiday falls on a different day. Luckily, the color red is popular for both Valentine’s Day and Chinese New Year. It’s good luck [...]View Post →








