Grilled Salad with Strawberry Balsamic Reduction

Light your grill and set to high. While the grill is warming, drizzle the lettuce with the olive oil and set aside. Slice your strawberries.

For the dressing, in a small pot, boil the vinegar, sugar and 1/2 cup of the strawberries. Once boiling, turn heat to medium and let it reduce by 1/3 so that it gets slightly thick.

To grill the lettuce, using tongs, place the lettuce on the hot spots of the grill so that it gets warmed and slightly charred but not limp. We don’t want limp lettuce! Keep turning it so that it’s evenly charred. Not burnt! This only takes a few minutes tops.

To serve, place whole heads of lettuce on a platter, drizzle with the dressing, the remaining strawberries and the gorgonzola cheese.

Yum!