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Crunchy Chicken Salad
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Description
Just another variation of chicken salad. I get more than one “thumbs up” whenever I take it somewhere!
Ingredients
- 2 cans (12.5 Oz Can) White Chicken Breast
- 2 whole Carrots, Peeled And Diced
- 1 stalk Celery, Diced
- 1 cup Potato Sticks
- ½ cups (Real) Mayonnaise
Preparation
Drain the chicken and separate with a fork. (You can always use fresh chicken too, cooked and shredded). Add the rest of the ingredients and mix well. Serve on a lettuce wedge or with potato chips.
Pour yourself a cold Dr. Pepper or sweet tea and “go to town!”
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Mama Holli of Nobody Puts Mama In A Corner! on 2.21.2010
Oh Yea!!! This looks right up my alley! I would have the Dr. Pepper with mine! Such a Texas Thang! Great recipes! You may be new at this but your doing a great job so far! Perky little thing you are! But all of us Texas gals are clever and perky! Have fun!