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Carrot Sesame Salad
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Description
This salad is a very simple Japanese salad, made to be used as a light side dish. Carrots are peeled into long thin ribbons and then dressed in a simple sesame vinaigrette.
Ingredients
- 4 whole Medium-size Carrots (about 7 Ounces Total), Washed And Peeled
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Seasoned Rice Vinegar
- 2 Tablespoons Toasted Sesame Oil
- 2 teaspoons Toasted White Sesame Seeds
- 1 teaspoon Granulated Sugar
Preparation
1. With a vegetable peeler, slice the carrots into long ribbons. Set the ribbons aside in a serving bowl.
2. In a separate bowl or liquid measuring cup, mix together the soy sauce, vinegar, oil, sesame seeds, and granulated sugar. Pour over the carrot ribbons, and toss the ribbons to coat them in the dressing.
The salad can be served immediately, or can be refrigerated up to a day before serving.
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greyethos on 3.30.2010
A light and refreshing salad..thank you!