10 Reviews
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colemamma on 2.15.2012
This recipe is so good. I’m made it several times as stated and with other veggies that I happened to have on hand. I’ve used frozen veggies with no problems.
Bonnie on 7.11.2011
This was so delicious! I put some chicken in it, but next time I’d just cook it separately [probably with some lemon marinade!] instead of putting it in the filling. The ricotta was a bit hard to spread, but I think the baking dish I used was way too big. Love it. Will definitely be making this often!
terrilw on 5.24.2011
Loved this! My husband is a “meat man” but he declared this a keeper. I also was confused by the green onions, so I added them to the veggie mixture.
sec1222 on 3.20.2011
This was so delicious! I didn’t miss the meat at all–although would be great used as a side dish with grilled shrimp or fish. It has great flavor and is a pretty dish to serve as well!
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sec1222 on 3.20.2011
Very easy dish to make–and it makes a lot too. I didn’t have enough ricotta so I mixed a couple of splashes of cream and some extra Parmesan in the ricotta mixture. Turned out wonderful with great flavor. Will definitely be made again, could be used as a side dish along side some grilled fish too.
dulcinea47 on 5.16.2010
Super delicious! The large amount of veggies makes it a lot lighter than many baked pasta dishes. I used whole wheat pasta ’cause that’s what I normally eat and it worked just fine.
hcsharp on 4.22.2010
i made this tonight for the fourth time … and it has gotten rave reviews every time! i love all the veggies and the creamy ricotta … yum.
Oma Connie on 4.4.2010
Had this for Easter for Vegetarian guest. All like it a lot. Directions are sort of strange with different measurements then in recipe. Also not sure where to put green onions that were list as ingredients so I put them on top al0ng with some Parmesan cheese during the last of cooking time. I made night before and refrigerated….took almost hour to cook at 325.
jeckert on 3.30.2010
This is a great spring recipe. It’s filling and light at the same time.
It doesn’t hurt that it’s so easy to make!