11 Reviews
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dand4more on 5.28.2011
These were very good. Our whole family enjoyed them they are a step up from a regular chicken tender. A hint spicy with a good amount of crunch. Easy to prepare.
Theresa DePaepe aka Mama on 8.7.2010
Great everyday recipe that is easily adapted to make it a little less spicy for little ones. This is now my “go to” recipe for chicken strips.
Erin on 7.18.2010
These were yummy! This was my first time using panko bread crumbs and it will not be my last. I ended up need a bit extra of the bread crumb mixture to fully coat all my strips. I loved the crispiness of it all.
natalieparisi on 7.17.2010
I didn’t have any of the spicy ingredients, but this recipe sounded good anyway! I tried corricky’s trick of putting straight vinegar into the milk, but after I put my chicken in, I started worrying that I had messed it up. I ended up washing my chicken and just using a beaten egg to adhere the panko. This recipe produced a nice, crunchy chicken strip, way better than the panko chicken I’ve tried to deep-fry. Without the spiciness though, I should’ve given my chicken a little seasoning as it was a little bland. Went great with ketchup!
disney834 on 7.13.2010
These turned out great! Very crunchy and flavorful. Just be sure not to overcook the chicken- I almost did.
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razor1101 on 9.21.2010
Tried this one and it’s delicious! Used boneless chicken thigh though instead of chicken breast.
llawton11 on 6.21.2010
I followed this recipe *almost* 100%. Instead of Tabasco, I used Cholula (what I had in the pantry); and instead of regular Panko, I used whole-wheat Panko (for some reason, my grocery store was out of regular Panko!). The tenders cooked up so well! Very crunchy, with just the right amount of spice. I served these with a horseradish dipping sauce, which was great, but would also have been great with Ranch or Blue Cheese dressing.
pucka1378 on 3.18.2010
The whole family loved it!! I put a whole bunch more tabasco in. We like super spicy! It has already been requested again!
dannaaradromania on 3.7.2010
I did it and it turned out great… It was a real succes! Thank you!
mignon on 3.7.2010
Thanks for posting this great recipe. I love the spicy flavor and the Panko puts them uptown!