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Spicy Panko Crusted Chicken Strips

4.72 Mitt(s) 11 Rating(s)11 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 5

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Level: Easy

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Description

This is a delicious, very crunchy spicy chicken strip prepared in the oven.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
  • 1 cup Milk
  • 2 teaspoons Tabasco Sauce
  • 1 cup Plain Panko Bread Crumbs
  • ½ teaspoons Salt
  • ½ teaspoons Paprika
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Cayenne Pepper

Preparation

1. Preheat oven to 400 degrees. Combine milk and Tabasco sauce in a bowl. The vinegar in the Tabasco sauce will make the milk into a thick buttermilk. Add chicken and let sit for at least 15 minutes.
2. Combine bread crumbs and dry seasonings in a bowl. Bread chicken. Place on a lightly greased baking sheet. Sprinkle extra crumbs on top of the chicken. Bake chicken for 30-45 minutes, or until chicken is firm, browned, and has an internal temperature of 165 degrees.

9 Comments

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razor1101 on 9.21.2010

Tried this one and it’s delicious! Used boneless chicken thigh though instead of chicken breast.

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llawton11 on 6.21.2010

I followed this recipe *almost* 100%. Instead of Tabasco, I used Cholula (what I had in the pantry); and instead of regular Panko, I used whole-wheat Panko (for some reason, my grocery store was out of regular Panko!). The tenders cooked up so well! Very crunchy, with just the right amount of spice. I served these with a horseradish dipping sauce, which was great, but would also have been great with Ranch or Blue Cheese dressing.

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pucka1378 on 3.18.2010

The whole family loved it!! I put a whole bunch more tabasco in. We like super spicy! It has already been requested again!

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dannaaradromania on 3.7.2010

I did it and it turned out great… It was a real succes! Thank you!

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mignon on 3.7.2010

Thanks for posting this great recipe. I love the spicy flavor and the Panko puts them uptown!

11 Reviews

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dand4more on 5.28.2011

These were very good. Our whole family enjoyed them they are a step up from a regular chicken tender. A hint spicy with a good amount of crunch. Easy to prepare.

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Theresa DePaepe aka Mama on 8.7.2010

Great everyday recipe that is easily adapted to make it a little less spicy for little ones. This is now my “go to” recipe for chicken strips.

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Erin on 7.18.2010

These were yummy! This was my first time using panko bread crumbs and it will not be my last. I ended up need a bit extra of the bread crumb mixture to fully coat all my strips. I loved the crispiness of it all.

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natalieparisi on 7.17.2010

I didn’t have any of the spicy ingredients, but this recipe sounded good anyway! I tried corricky’s trick of putting straight vinegar into the milk, but after I put my chicken in, I started worrying that I had messed it up. I ended up washing my chicken and just using a beaten egg to adhere the panko. This recipe produced a nice, crunchy chicken strip, way better than the panko chicken I’ve tried to deep-fry. Without the spiciness though, I should’ve given my chicken a little seasoning as it was a little bland. Went great with ketchup!

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disney834 on 7.13.2010

These turned out great! Very crunchy and flavorful. Just be sure not to overcook the chicken- I almost did.

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