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Southwest Summer Pork Chops

by on August 21, 2009 in Main Courses, Pork August 21, 2009 Main CoursesPork
See post on Karly Campbell’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Pork chops are a nice change from chicken, and this marinade gives them a nice flavor.

Ingredients

  • 1 Tablespoon Dried Onion Flakes
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Cornstarch
  • 1 teaspoon Dried Minced Garlic
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Paprika
  • ¼ teaspoons Cayenne Pepper
  • __
  • 1 pound Thin Sliced Boneless Pork Chops
  • ¼ cups Barbecue Sauce
  • 2 Tablespoons Lemon Juice

Preparation

In a small bowl, combine the first seven ingredients; rub over pork chops. Place pork chops in a large plastic bag.

In a bowl, combine barbecue sauce and lemon juice. Pour over pork chops. Rub bag to coat pork chops in sauce. Refrigerate 2 hours.

Grill pork chops over low heat until done.

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Profile photo of Allison at Novice Life

Allison at Novice Life on 6.9.2010

I made these last night for dinner and they were pretty good! I used fresh oregano since I have an abundance and let them marinate for probably almost a good two hours! It kept the pork moist which is always a plus!

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