3 Reviews
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Cecelia on 10.25.2011
I’ve used this recipe for leftover pulled pork and recently leftover pot roast and roasted potatoes. Thanks for the recipe! My hungry Army boys love it!
mommyneedscake on 6.23.2010
These were an excellent way to use up our leftover pork! We hadn’t really BBQ’d the pork so I added a little sauce to the inside of the pocket before cooking – so delicious! I also used ranchinmom2four’s flaky biscuit recipe (found here on tastykitchen – just look in her recipe box for “Easy Flaky Buttery Biscuits”) instead of the store bought biscuits and they worked really well! Using those biscuits, I set the oven at 450 and baked them for 13 minutes. Definitely making the family favorite list. Thanks for sharing it!
Good Yarns on 5.19.2010
Thanks, Patiodadio: this is a great recipe and I never would have thought of it myself. It has become 12-y/o’s favorite recipe now.
While I am not the biggest fan of those canned biscuits by themselves, but I used them in the recipe and they were even better than the ones with homemade dough.
13 Comments
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Mel W on 2.19.2010
I made these tonight! They were delicious. I used pre-flavored pulled pork and no chili powder and they still turned out great. I will definitely be repeating this recipe!
hrehling on 2.11.2010
I am making pulled pork on sunday for a party and am sure I will have some leftover. I’m going to make these with the leftovers. Think you could freeze them?
Renee's Kitchen on 2.11.2010
Thank you for your pulled pork pockets recipe. They were a hit at our superbowl festivities, and the leftovers were viciously fought over the next day.
hoodmamamel on 2.10.2010
YUM! Everyone loved these! Made them for some big kids and little kids and they all wanted more! Great recipe!
Good Yarns on 2.7.2010
I just made these, using some other bread dough I had on hand. Very good idea. Love it.