2 Reviews
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hcassara on 1.18.2012
we made this for dinner last night. i had never made gumbo before. it was delicious!!!
charlie1 on 3.18.2011
This is my very favorite gumbo of all time and i have had many. I have now made this recipe several times and my whole family agrees. Several weeks ago I started making a different gumbo recipe every weekend just to try them out and this one is the far out front winner. Seasonings can be adjusted to personal taste. I love to serve it with steamed jasmine rice and a little file powder to taste. I have no idea how authentic this recipe is never having been to The Big Easy. All I know is that it is out of this world good. I made several batches of roux at one time and put in freezer to have on hand. It freezes very well and will cut the prep time a great deal when the next gumbo craving comes along. I also have a Kitchen Stir self stirring electric pot that stirs the roux whilel I am preparing everything else.
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Bonnie N on 3.5.2014
Recipe looks pretty good but Where’s the okra?
bmayfield on 3.8.2011
Looks delicious, but sorry, it’s just soup if it doesn’t have okra:)
I may have to try it anyway.