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Meatless Muffalettas

by on August 16, 2010 in Main Courses, Sandwiches August 16, 2010 Main CoursesSandwiches
See post on ThreeManyCooks’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Meatless Muffalettas (and you won’t miss the meat!).

Ingredients

  • 2 cloves Garlic (medium)
  • ¼ cups Capers
  • 1 cup Drained Ripe Black Olives
  • 1 cup Drained Pimento-stuffed Salad Olives
  • 2 Tablespoons Red Wine Vinegar
  • 2 teaspoons Dried Oregano
  • ½ cups Extra Virgin Olive Oil
  • ½ cups Finely Chopped Celery Hearts
  • 4 whole Portuguese Rolls, Split
  • 4 slices Each (about 9 Ounces Total) Mozzarella, Provolone, And Pepper Jack
  • ½ whole Red Onion, Thinly Sliced
  • 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Halved
  • ¾ cups Sun-dried Tomatoes Packed In Oil, Halved

Preparation

Mince garlic cloves in a food processor. Add capers; pulse to chop. Add olives, vinegar, and oregano; pulse to chop again. Turn into a medium bowl; stir in olive oil and celery. (Can be refrigerated in an airtight container for several weeks.)

When ready to make sandwiches, spread 2 tablespoons of the olive salad on the cut side of each half roll. Divide cheese evenly between bread. On the bottom half of each sandwich, arrange a portion of onion, artichoke hearts, and sun-dried tomatoes. Cap with sandwich top. Halve crosswise on the diagonal and serve.

4 Comments

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www.ashleyscookingadventures.blogspot.com on 1.23.2011

Made these tonight and they are fantastic! Love the olive spread and the combinations of veggies!

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texasmama on 10.25.2010

Made the olive spread tonight! Can’t wait to try it out on the family tomorrow. My husband loves these sandwiches. Interesting recipe!

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MeganD. on 9.27.2010

This sandwich just looks delicious! Can’t wait to make it!

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soufflebombay on 8.17.2010

All I can say is A-Maz-ing!

I had these when they were served at the Big Summer Potluck 2 weeks ago at Three Many Cook’s home and they were delish!
Never would I have chosen to order/make these…BOY was I wrong!!!! These will become a summer favorite in my home for sure!

4 Reviews

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www.ashleyscookingadventures.blogspot.com on 2.7.2011

Delicious sandwich. I love the layers of veggies but my favorite part is definitely the olive salad!

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ivoryhut on 8.17.2010

I’ve had many amazing sandwiches in my life, but this is easily in the top 3. That it is vegetarian is a non-factor; its sole merit lies in the taste, and this just knocked it out of the park. I’m with Tracy—I’m grabbing the ingredients for this on my next grocery trip. I’ve been dreaming about it for weeks! Okay, week-and-a-half.

Definitely a 5-mitt recipe.

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Tracy (sugarcrafter) on 8.17.2010

This is probably the most incredible sandwich I’ve ever had. I had half of one when I attended the Big Summer Potluck a couple weeks ago, and have regretted not eating the other half ever since. I stopped at the grocery store today to pick up all the ingredients to make these tonight, and I can’t wait!!

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soufflebombay on 8.17.2010

I had these 2 weeks ago and they were fantastic. I was lucky enough to be at the Home of Three Many Cooks for a foodie event and loved every bite!!!
A new staple in my home for sure!

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