Fried Creole Catfish Sammich

Combine all of the tartar sauce ingredients in a small bowl, mix well and refrigerate.

In a large heavy pan or fryer heat the oil to 350º. You’ll obviously need enough oil to completely submerge the fish.

Prepare the fish per the fry mix package instructions. Fry the fish until it is golden brown and crispy, about three to five minutes depending on the thickness.

Turn on your broiler. From your loaf of bread, cut and split a piece of the bread large enough to just hold the fish. Toast the roll halves under the broiler.

Drain the fish on paper towels.

Schmear a good amount of tartar sauce on each roll half and add the fish.

Enjoy!