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Country Pasta with Mozzarella
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Description
This pasta is full of delicious things like broccoli, mozzarella, and bacon. You can’t go wrong with ingredients like that.
Ingredients
- 8 ounces, weight Farfalle Pasta
- 8 slices Bacon, Chopped Into 1 Inch Pieces
- 2 cups Broccoli, Chopped
- 2 cloves Garlic, Minced
- 2 cups Mozzarella Cheese, Shredded
- ¼ cups Parmesan Cheese
- ¼ teaspoons Cayenne Pepper
- ¼ cups Chopped Parsley
Preparation
1. Cook pasta according to package directions and drain.
2. In a large skillet, cook the bacon until almost crisp. To the pan, add broccoli and garlic. Cook until the broccoli is slightly tender, stirring often, about 4 to 5 minutes.
3. Pour in the cooked pasta, mozzarella, parmesan, cayenne and parsley. Stir together over very low heat until the cheese is melted.
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iamcaressa on 5.12.2010
I want this so bad!!!