The Pioneer Woman Tasty Kitchen
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Vegetarian Stuffed Eggplant

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A delicious and light dinner that is vegetarian and easy! Very minimal dish clean up!

Ingredients

  • 1 whole Small Eggplants
  • Sea Salt
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 whole Small Onion
  • 1 cup Chopped Mushrooms
  • 3 whole Tofurky Sausages, Sliced
  • Dashes Of Salt And Pepper
  • 3 Tablespoons Feta Cheese
  • 1 Tablespoon Greek Seasoning

Preparation

Preheat oven to 350 degrees F. Grease a roasting sheet with cooking spray.

Scoop out insides of the eggplant. Place in a bowl and sprinkle with sea salt. Set aside for at least 20 minutes.

In a medium saucepan, heat oil. Add onions, mushrooms, tofurky, cook for about 3-5 minutes. Add eggplant filling, cook until heated, about another 5-7 minutes. Season with salt and pepper.

Stuff the sausage mixture into the eggplants. Top with crumbled feta and Greek spice. Bake for about 15 minutes, or until cheese is melty.

Serve and enjoy!

2 Comments

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jbenkato on 1.20.2012

one note: if you can’t find Greek Seasoning at the store, don’t be intimidated! I made my own using a few spices — the recipe is very easy to Google!

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feelingsauceyincali on 11.6.2011

My family really liked this one! We used the Morningstar veggie sausages, which I liked, but my husband didn’t. I doubled the recipe and added a tablespoon of butter to the mixture. (because I just couldn’t stop myself) Yummy!

One Review

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jbenkato on 1.20.2012

This was great! The only reason it’s not a full 5 stars is that a few things could have been more clear in the instructions. Otherwise, the taste was amazing and it was super easy and fast! YUM!!

A few adaptations you could try (this recipe is very easy to adapt):
Sundried Tomatoes
Fresh Spinach (added to pan)
Mixing more feta into everything before stuffing
Using the inside of one more eggplant to get even more eggplant goodness in the stuffing
Use real sausage (if you’re not veg!)

Give this one a try! You will love it!

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