Vegetarian Skillet Nachos

Preheat oven to 400 degreesF

Dice onions, zucchini and bell pepper.

Drain juice from beans, do not rinse.

Heat a tablespoon of oil in a large cast iron skillet over medium-high heat. Saute chopped onion and peppers till browned, about 3 minutes. Don’t stir to often, let them brown. Transfer to a bowl.

Add zucchini to skillet and saute till brown, about 3 minutes. Transfer to bowl with other veggies.

Pile tortilla chips into your cast iron skillet, pile beans and veggies on top. Sprinkle with cheese.

Put skillet into a preheated oven at 400 degrees F.

Cook just till cheese is melted and browned, about 6 minutes.

Serve with garnishes: diced tomatoes, chopped cilantro,
sour cream and sliced olives.