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Wheat Free Cottage Cheese Pancakes

by on May 26, 2013 in Breakfast, Pancakes May 26, 2013 BreakfastPancakes
See post on simplyhealthyfamily’s site!
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Level: Easy

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Description

These gluten-free pancakes are fluffy and taste like a cream cheese crepe without any of the guilt.

Ingredients

  • 4 whole Eggs
  • ½ cups Plain Yogurt
  • 1-½ cup Large Curd Cottage Cheese
  • ½ cups Almond Flour
  • ¼ cups Coconut Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Real Butter To Coat Pan
  • 1 cup Strawberries, Pureed, To Serve

Preparation

Preheat a nonstick pan over medium-high heat.

In a medium bowl, beat eggs, add yogurt and cottage cheese. Sift in flours, baking powder and salt.

Coat the pan with butter. Using a 1/4 measuring cup, slowly pour batter into hot skillet. The batter will be thin and spread quickly so pour slowly.

Cook for 3-4 minutes on first side until bubbles cover the top. Flip pancakes over and cook 1-2 minutes more. Lower heat if necessary.

Serve with strawberry puree.

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