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Tomato & White Bean Salad
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Description
An easy light lunch to make ahead for your busy week. Add a can of tuna or some cooked chicken for a little hit of extra protein!
Ingredients
- 3 Tablespoons Olive Oil
- 2 whole Lemons, Juiced
- 1 clove Garlic
- Salt And Pepper, to taste
- 10 ounces, fluid Grape Tomatoes
- 2 Tablespoons Chopped Parsley
- 3 Tablespoons Chopped Basil
- 1 can (15 Oz. Can) White Beans, Drained
- ¼ cups Diced Red Onion
Preparation
Whisk together oil, lemon juice, garlic and salt and pepper.
Halve the grape tomatoes (if necessary) and add them along with parsley and basil. Then gently stir in beans and onions.
Serve warm, cold or room temperature!
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