Sweet Corn and Edamame Salad with Tzatziki Dressing

Combine all dressing ingredients in a food processor and mix until smooth. Place in a covered glass container in the refrigerator until ready to serve.

For the salad, heat olive oil in a large skillet over medium-high heat. Add onion and saute until fragrant, 2-3 minutes. Add corn and continue to saute until softened, 4-5 minutes. Sprinkle mixture with salt and pepper and stir in frozen edamame. Cook until heated through, then remove from heat.

Transfer mixture to a covered container in the refrigerator and allow to cool for 2-4 hours (or overnight).

Mix cooled corn mixture with chopped tomatoes, cilantro, and dressing. Cover and refrigerate for 30 minutes prior to serving.

Nutrition info per 2/3 cup: 124 calories, 3.5 g fat, 7 g protein, 16 g carbohydrates, 3.5 g fiber