Spinach and Feta Pasty with Pine Nuts

Preheat the oven to 190°C (Gas Mark 5 / 375°F).

In a frying pan, heat the oil and soften the onion and garlic over medium heat. After several minutes, add the spinach and cook until wilted (just a few minutes). Remove from the heat, stir in the pine nuts, and season.

Lay the puff pastry on a lightly greased baking sheet, and spoon the spinach filling on top, nearer one end of the pastry than the other. Top with the crumbled feta cheese, and fold the pastry over to create a parcel. Use a fork to crimp the edges together, and bake for around 20 minutes, or until the pastry is puffed and golden.