Indian Style Paneer Pizza

Heat the oven to 190°C (Gas Mark 5 / 375°F).

Place the naan breads on a baking sheet, and spread each with a few tablespoons of the curry sauce, leaving a narrow crust around the edge.

Add the sliced onion and chopped spinach, and then add the chunks of paneer. I also topped mine with a tiny bit more sauce, but you don’t have to.

Bake for 15-20 minutes, until the naan is golden and slightly crispy, and the paneer is just beginning to brown.

Serve immediately, topped with the fresh coriander.