8 Reviews
You must be logged in to post a review.
Marie C on 7.11.2018
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
Thanks so much for this recipe! I used chicken broth instead of wine in the sauce, and it was still delicious. Definitely will make this again.
![Profile photo of roz451](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/104093/4397edf5238e809579a9e40cc280b8d3-bpthumb.jpg)
roz451 on 3.25.2013
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
Made this for my lunch today. MMMMM I wasn’t feeling spicy today, so I topped them off with some homemade green chili sauce and they are just perfect. Next time, I’ll venture out with the chipotle sauce.
![Profile photo of Jennifer M.](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/28884/0ff9513964d013e4b390205afa47bf7c-bpthumb.jpg)
Jennifer M. on 1.17.2013
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
We got some ridiculously hot poblanos, so this turned out way spicier than we anticipated. No worries, though. The polenta is genius! I am lactose intolerant, so the hard aged cheeses are the only ones I can get away with usually. That sauce is magic. Good stuff.
![Profile photo of alisajacq](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/62701/2008-10_139ea02a5251d4a909f2e57ab170b174649-avatar1.jpg)
alisajacq on 1.2.2013
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
These were delicious! I too forgot to make the sauce ahead, but like the others it turned out fine. We paired this with a chorizo and bean hash and then layered it with the polenta inside the pepper. The sauce is AWESOME, I have since put it on pretty much everything I’ve eaten.
daughteroftwin on 2.10.2012
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
Holy Cow! These were great! I meant to make the sauce the day before, but forgot. The chipotle sauce was still wonderful. I can’t wait to make them again. Now my sauce is ready!
2 Comments
Leave a Comment
You must be logged in to post a comment.
jeanmarie on 12.14.2012
THese are too good to be so good for me! We loved these….
jbrazz on 1.18.2012
Yum, yum, yum! My boyfriend and I loved this. I’ve made a few of the 80/20 recipes and they are always tasty and satisfying. I added a little lite sour cream and avocado slices on top to balance out the heat of the peppers and the sauce. It was delish!