Mediterranean Vegetable Flatbread with Goat’s Cheese

Add the vegetables into a large frying pan along with the oil and balsamic vinegar. Cook over a medium-low heat for around 30 minutes, only stirring occasionally. After about 15 minutes they will have softened, but continue to cook until they begin to caramelize.

Meanwhile, finely chop the basil, put it into a small bowl and add the sour cream. Season to taste.

When the vegetables are soft and sticky, distribute them between the two flatbreads and top with the basil sour cream and the crumbled goat’s cheese.